Easy Amish Pumpkin Pie Recipes: Simple & Delicious!
Are you ready to unlock the secrets of the perfect pumpkin pie, a dessert so good it transcends seasons? The allure of a well-crafted pumpkin pie isn't just about taste; it's about a sensory journey, a comforting embrace that harks back to simpler times and cherished traditions.
The pursuit of culinary excellence often leads us to unexpected places, and sometimes, the most satisfying recipes come from the simplest sources. Take, for instance, the Amish pumpkin pie. Its straightforward approach and reliance on fresh, quality ingredients promise a delightful experience without unnecessary complexity. The recipe, often passed down through generations, embodies a commitment to flavor and simplicity, the core of this delicious dish.
For those seeking a taste of something different, there's also the option of a pumpkin whoopie pie. This delightful treat combines the spiced warmth of pumpkin with the delightful texture of a soft, cake-like cookie. The best part? It's a treat that is perfectly at home on a fall table or even as a sweet snack throughout the year. When you make your own whoopie pies, you can also control the ingredients, creating a healthier and equally delicious version.
To delve into the world of these recipes, it's worth noting the advice of Mary Schrock, who offers valuable insights and recipes on her website, maryschrockbooks.com. Her recipes, often inspired by the simplicity of Amish cooking, focus on using fresh ingredients to create delicious dishes.
| Recipe Name | Main Ingredients | Key Feature |
|---|---|---|
| Amish Pumpkin Pie | Pumpkin puree, sugar, spices, eggs, milk. | Simple, flavorful, family favorite, no frills. |
| Amish Custard Pumpkin Pie | Pumpkin, sugar, corn syrup, milk, vanilla. | Creamy texture, often topped with fresh cinnamon. |
| Healthy Pumpkin Whoopie Pies | Pumpkin, spices, whole cane sugar ("sucanat"), molasses, eggs. | Uses healthier ingredient alternatives and is a delicious version. |
Lets explore some of the recipes: The Amish Pumpkin Pie is a testament to simplicity. It's a straightforward blend of pumpkin puree, sugar, spices, eggs, and milk, all working together to create a dessert that's greater than the sum of its parts. These simple pies are a family favorite during the fall months, and the taste is perfect with a sprinkle of whipped cream and candied ginger.
This pie isn't your standard American pumpkin pie, which is often brown and loaded with spices, but the right mixture of sugar, eggs, and spices mixed into the pumpkin puree and milk. The thick and creamy filling bakes up deliciously after an hour in the oven.
Then there's the Amish Custard Pumpkin Pie, a variation that adds a delightful creamy texture to the equation. It's a blend of pumpkin, sugar, corn syrup, milk, and vanilla, often finished with a sprinkle of fresh cinnamon. Whether you use a tried-and-true flaky Amish pie crust or opt for a store-bought one for convenience, this pie promises a satisfying experience. This recipe uses pumpkin puree, king syrup, spices, and unbaked pie crusts for a fall favorite.
For those who prefer something a bit more playful, the pumpkin whoopie pie is an excellent choice. The batter is dropped by a tablespoon onto a greased or parchment-lined cookie sheet, then baked to perfection. This recipe offers a lot of room for variations, such as using whole cane sugar (sucanat) to keep its molasses content, and substituting brown sugar for granulated sugar.
The recipes often involve a few key steps. First, there's the preparation of the crust and the filling. For a cream cheese layer, the cream cheese is beaten until creamy, then mixed with sugar and eggs. This mixture is then spread over the crust and baked. You also need to mix the pumpkin, egg yolks, sugar, milk, salt, and spices in a saucepan to create the filling. It's important to remember, that you can use an Amish never-fail pie crust or store-bought pie crust to make it easier.
The fall season, especially in Lancaster County, is a prime time for all things pumpkin, and these recipes capture that essence. From pumpkin pie to pumpkin whoopie pies, the flavors of fall are celebrated in every bite. The preparation of these recipes, especially when taking into consideration the whoopie pies, might take some time, but it is a reward for those looking to master the sweet taste of fall.
As shared on Lovinas Amish Kitchen blog, the recipes are a blend of tradition and taste, offering a slice of home-style cooking. The proportions in these recipes are perfect, with just the right amount of sugar, eggs, and spices. This means that even when the recipes are straightforward, it results in the perfect pie.
For those who want to add a creamy flavor to the mix, make sure that you're using whipped egg whites and browned butter. When you're making the pie, make sure you insert a knife into the center of the pie until it comes out clean, which means that it's ready. You also can also experiment with variations on the classic recipes. For example, Mrs. Nancy Troyer offers a recipe for "healthy" pumpkin whoopie pie cookies, substituting ingredients to create a healthier treat. You can find a recipe and variations, along with tips for making homemade pastry pie crust and pie crust, to guide you.
In a large bowl, you whisk together sugar, flour, pumpkin pie spice, and salt. Mix in eggs for one minute, scraping down the sides of the bowl when done. Separate the eggs, placing the whites in one bowl and the yolks in another. You then mix in your wet ingredients with a hand mixer until the batter is smooth.
The Amish approach to cooking is all about the basics. Whether it's the simple preparation of a pumpkin pie or the creative twists of a whoopie pie, it's about the quality of the ingredients and the joy of creating something delicious. These recipes, like those shared by Mary Schrock, offer not just a taste of autumn, but also a glimpse into a way of life that values simplicity, community, and the timeless pleasure of sharing a good meal.
